Jenny's Bakery – Joliet, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (815) 726-0990 to check today's hours. Know the hours? Send them to us.

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850 Collins St, Joliet, IL 60432

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Address850 Collins St, Joliet, IL 60432

Phone(815) 726-0990

StyleBakery

CountyWill County

Time zoneCentral Time

From city center0.7 mi northeast

About Jenny's Bakery

Jenny's Bakery serves Joliet from 850 Collins St, about 0.7 mi northeast of central Joliet.

Our Joliet directory counts 19 bakeries in total, roughly one for every 7,991 residents. Nearest alternative: La Colmena Bakery at 451 Collins St, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Jenny's Bakery yet, so calling ahead at (815) 726-0990 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Joliet	19
Nearest bakery	0.5 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.